Sivan Farm is being cultivated during spring and summer periods using the land available behind the temple since 2010. All kinds of plants bearing vegetables such as Egg plants, Chillies, Pumpkin varieties, Water Melons, Beans, Spinach, Ladies finger plants, and Flower plants viz. Rose varieties, Merry Gold flower plants, etc.

The produce from the Sivan Garden is used in the Temple for cooking and serving ‘Annathaanam’ and Prasatham during Sunday Programs and Special Pooja days. Any surplus is distributed to the community members attending temple at a nominal cost price.